Dough Sheeter

Designed for small to medium size bakeries, restaurants and pastry shops to produce a wide variety of items such as croissants, puffed pastry, Danish, savoury dough, soft pastry as well as stiff pizza. Both machines contain high polished chrome cylinders/rollers with flour reservoirs above.

Specs:

  • 1Hp, 220V, single phase
  • dimensions (L/W/H): 83″ x 36″ x 43″
  • weight: 500lbs
Category:

 Designed for small to medium size bakeries, restaurants and pastry shops to produce a wide variety of items such as croissants, puffed pastry, Danish, savoury dough, soft pastry as well as stiff pizza. Both machines contain high polished chrome cylinders/rollers with flour reservoirs above.

Specs:

  • 1Hp, 220V, single phase
  • dimensions (L/W/H): 83″ x 36″ x 43″
  • weight: 500lbs
Weight 226 kg
Dimensions 83 × 36 × 43 cm

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